Discover the best of a Belgian brasserie reinvented, brought to life by Christophe Hardiquest.
Le Petit bon bon is the spirited sibling of the iconic Bon Bon, bringing a fresh sense of audacity to the table in a more intimate, relaxed setting.
At Le Petit bon bon, classic Belgian brasserie dishes get a playful twist, honouring tradition while sparking curiosity.
Christophe Hardiquest returns to the culinary scene with a fresh vision, crafting a new chapter that reflects the essence of Bon Bon—its bold flavours and refined techniques—now reimagined in a vibrant but approachable form.
Menu
The Big Meal by Le Petit bon bon revives the tradition of family-style dining, celebrating joyful moments shared around the table. Each month, a new signature Big Meal will be unveiled.
Winter introduces the first dish: Le Poulet Rôti. This heart-warming classic is delicately seasoned with Chinese satay spices and served with French fries, apple compote and a fresh salad.
Available at €25 per person (minimum of two guests; ¼ chicken per person).
In collaboration with Le Creuset.
